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Ingredientes
- 12 x lasagne sheets
- 700 gm thickly pulped tomatoes (eg Sainsburys sugocasa or possibly Cartuccios polpa di pomodoro)
- 300 gm smoked salmon cut into slivers
- 50 gm rocket extra virgin extra virgin olive oil watercress salsa:
- 100 gm watercress
- 2 clv garlic peeled and minced
- 2 x heaped tbsp capers
- 1 tsp dijon mustard
- 6 Tbsp. extra virgin extra virgin olive oil
Direcciones
- For the watercress salsa puree everything in a food processor adding sufficient oil to make the puree smooth seasoning to taste.
- Cook the lasagne till tender drain and lay out on clean tea towels to cold.
- To assemble place 3 lasagne sheets on the base of an oiled lasagne dish (one large sufficient to take 3 lasagne sheets side by side).
- Top with onethird of the watercress saisa then with onethird of the tomatoes then onethird of the smoked salmon.
- Finally add in onethird of the rocket salt and pepper.
- Top with another 3 lasagne sheets and continue layering up till you finish with the final 3 sheets.
- Brush with oil cling film and chill overnight.
- Next day remove to room temperature again brush the lasagne with oil and serve.
- Cook a couple of extra sheets of lasagne in case any tear while cooking or possibly drying.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 228 | |
| Calories from Fat 181 | 79% |
| Total Fat 20.29g | 25% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 131mg | 5% |
| Potassium 238mg | 7% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 10.72g | 17% |
