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Ingredientes
- 6 c. shredded cabbage
- 1/2 c. grated carrot
- 2 T grated onion
- 1 c. dairy lowfat sour cream
- 2 T wine vinegar
- 1/4 c. blue cheese, crumbled
- 1 T sugar
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seed
Direcciones
- Put together cabbage, carrot and onion. Separately put together remaining ingredients. Pour over cabbage and toss well. Chill for several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 245 | 71% |
| Total Fat 27.85g | 35% |
| Saturated Fat 16.45g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 957mg | 40% |
| Potassium 583mg | 17% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 12.87g | 9% |
| Protein 8.51g | 14% |
