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Ingredientes
- 2 large carrots, finely chopped in a food processor
- 3/4 cup real mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated red onion
- 2 tablespoons sugar, or more to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- salt and freshly ground black pepper
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 1485 | |
| Calories from Fat 1284 | 86% |
| Total Fat 145.33g | 182% |
| Saturated Fat 22.23g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1294mg | 54% |
| Potassium 974mg | 28% |
| Total Carbs 47.94g | 13% |
| Dietary Fiber 7.0g | 23% |
| Sugars 37.67g | 25% |
| Protein 3.66g | 6% |
