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Ingredientes
- 3 c. Peanut oil
- 1 x Egg
- 1 c. Flour
- 1 c. Lowfat milk
- 2 1/2 Tbsp. Powdered sugar
- 1/2 tsp Pepper
- 2 Tbsp. Salt 2 Skinless,boneless chicken))) Breasts-halved
- 4 x Plain hamburger buns
- 2 Tbsp. Melted butter
- 8 x Dill pickle chips/slices
Direcciones
- 1) Heat oil in a pressure cooker over med. heat to about 400 F. 2. In small bowl, beat egg and stir in lowfat milk. 3. In separate bowl, combine dry ingreds.-mix well. 4. Dip each piece of chicken in lowfat milk till it is fully moistened. 5. Roll moistened chicken in flour mix untill completely coated. 6. Drop all 4 chicken pieces. into warm oil and close pressure cooker.
- When steam starts shooting through the pressure release, set timer for 3 1/2 minutes. 7. While chicken is cooking, spread a coating of melted butter on face of each bun. 8. When chicken is done, remove from oil and drain on paper towels. Place two pickles on each bottom bun; add in a chicken breast, then the top bun.
- Yield: 4 sandwiches
- It is very important which oil be warm for this recipe. Test the temperature by dropping some of the flour coating into the oil. If it bubbles rapidly, your oil is probably warm sufficient. It should take abt. 20 minutes. to heat up.
- To make a "deluxe" chicken sandwich, simply add in two tomato slices and a leaf of lettuce. Mayonaise also goes well on this sandwich-it is a side
