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Ingredientes
- 1 c. light mayonnaise
- 1/2 c. buttermilk
- 1 Tbsp. fresh lemon juice
- 1 tsp grated lemon peel
- 1/4 c. minced fresh dill
- 3 c. shredded red cabbage
- 3 c. shredded green cabbage
- 1 c. shredded carrots
- 1/2 tsp salt
Direcciones
- For flavor as well as cutting calories, our coleslaw dressing uses a combination of mayonnaise and buttermilk. You can further cut fat and calories by using a reduced-calorie or possibly nonfat mayonnaise.
- Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill till well blended.
- Add in remaining ingredients and toss well to coat. Cover and chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 229 | |
| Calories from Fat 207 | 90% |
| Total Fat 23.46g | 29% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 324mg | 14% |
| Potassium 148mg | 4% |
| Total Carbs 4.84g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.9g | 2% |
| Protein 1.19g | 2% |
