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Receta Collard Greens With Meat

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Raciónes: 6

Ingredientes

Cost per serving $0.05 view details

Direcciones

  1. Remove stems from greens. Wash greens in cool water. Repeat rinsing three times. Place greens in pot of boiling ham, beef , or possibly pork (preferably smoked) when meat is about halfway cooked. Finish cooking about 50-60 min. Salt & pepper to taste.
  2. NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with Pineapple Spare Ribs meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 6 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 12mg 0%
Total Carbs 0.39g 0%
Dietary Fiber 0.2g 1%
Sugars 0.03g 0%
Protein 0.17g 0%
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