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Ingredientes
- 1/2 c. extra virgin olive oil
- 1 x Spanish onion small diced
- 3 x garlic cloves minced
- 2 bn collard greens washed, and cut in 1/2" strips
- 1 c. golden brown raisins
- 1/2 c. slivered almonds toasted Kosher salt to taste Freshly-grnd black pepper to taste
Direcciones
- Heat an 8-qt saucepan over high heat. When very warm, add in the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden brown, add in the collard greens, raisins, and almonds.
- Season with salt and pepper, and add in a little water if necessary, for a little steam. Saute/fry for about 5 to 6 min more, and adjust seasoning, to taste.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 176 | 64% |
| Total Fat 19.96g | 25% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 272mg | 8% |
| Total Carbs 25.01g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.16g | 11% |
| Protein 2.13g | 3% |
