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Ingredientes
- 3 or 4 medium over-ripe bananas, peeled and chopped
- 1/3 cup (one- third) of butter, melted
- 3/4 cup (three-quarters) of white granulated sugar
- 1 egg, lightly beaten
- 1 teaspoon Vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups (one and a half) cups of plain white flour
- 1/2 cup chopped pecans
- 1/3 chopped chocolate/chocolate chips
- How to make the Banana bread
- Can you smell it â the rich, warm, heady orange scents
View Full Recipe at Kitchen Butterfly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 275 | |
| Calories from Fat 213 | 77% |
| Total Fat 25.16g | 31% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1476mg | 62% |
| Potassium 184mg | 5% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.02g | 1% |
| Protein 8.19g | 13% |
