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Ingredientes
- 1/2 c. red wine vinegar
- 1/2 c. honey
- 1 tsp dry mustard
- 1/2 tsp paprika
- 1 tsp celery seeds
- 1/2 tsp salt
- 1/4 tsp onion pwdr
- 2 Tbsp. Arrowroot Jelly*, optional
Direcciones
- *See recipe.
- Mix all ingredients in a medium bowl. Stir till well blended. Storing this dressing at room temperature brings out the flavor of the herbs.
- Makes about eight 2 Tbsp. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 83 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 28mg | 1% |
| Total Carbs 21.44g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 20.14g | 13% |
| Protein 0.18g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
