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Ingredientes
- 1 c. buttermilk baking mix (like Bisquick)
- 1/3 c. finely minced pecans
- 2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp poultry seasoning
- 1/2 tsp dry sage
- 1 x broiler-fryer chicken (2 to 3 pounds) cut up
- 1/2 c. evaporated lowfat milk
- 1/3 c. butter or possibly margarine melted
Direcciones
- In a shallow dish, combine biscuit mix, pecans and seasonings; mix well. Dip chicken pcs in lowfat milk; coat generously with pecan mix. Place in a lightly greased 13x9x2-inch baking dish. Drizzle butter over chicken. Bake, uncovered, at 350 F for 1 hour or possibly till chicken juices run clear.
- Yield: 6-8 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 958 | |
| Calories from Fat 764 | 80% |
| Total Fat 87.56g | 109% |
| Saturated Fat 47.33g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 1991mg | 83% |
| Potassium 956mg | 27% |
| Total Carbs 30.15g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 25.66g | 17% |
| Protein 19.83g | 32% |
