Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 pkt (16 oz size) rigatoni or possibly ziti macaroni
- 2 c. Cut-up cooked chicken
- 2 med Tomatoes, minced (about 2 c.)
- 2 x Green onions (with tops), sliced
- 2 x Cloves garlic, crushed
- 3 Tbsp. Minced fresh parsley
- 1 lt /2 tsp. minced fresh or possibly 1/2 tsp. dry basil leaves
- 1/4 tsp Salt
- 1/4 tsp Coarsely cracked pepper
- 2 Tbsp. Olive or possibly vegetable oil
Direcciones
- Cook rigatoni as directed on package; drain. Mix remaining ingredients.
- Toss with rigatoni. Cover and chill at least 2 hrs but no longer than 24 hrs. Toss before serving. Serve with freshly grnd pepper if you like.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 993 | |
| Calories from Fat 685 | 69% |
| Total Fat 76.09g | 95% |
| Saturated Fat 17.7g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 830mg | 35% |
| Potassium 1306mg | 37% |
| Total Carbs 13.64g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.71g | 4% |
| Protein 63.06g | 101% |
