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Ingredientes
- 2 pkt Dry yeast
- 1/2 c. Brown sugar
- 1/2 c. Hot water
- 1/2 c. Melted butter
- 2 whl Large eggs plus 3 egg yolks
- 1 tsp Salt
- 4 1/2 c. Unbleached white flour
- 1 x Egg yolk combined with: 2 tsp flour
- 2 tsp Sugar
- 2 tsp Water
Direcciones
- Dissolve the yeast and brown sugar in hot water in a large mixing bowl.
- Set aside for about 10 min or possibly till the yeast has become foamy. Stir in the butter, Large eggs, additional yolks and salt. Blend well. Add in the flour, 1 c. at a time, mixing well. Turn the dough out onto a floured board and knead with additional four for about 5 min or possibly till the dough is elastic and not sticky. Divided the dough in half. Flatten and shape each half into a round loaf. Place on a greased baking sheet, cover loosely with aluminum foil, and let rise in a hot,draft free place till the loaves are doubled in bulk, about 1-2 hrs. Brush the egg mix on the top of the loaves and slash twice with a sharp knife. Sprinkle with additional sugar and bake in a preheated 325 F oven for 35-40 min.
- Cold on a wire rack before slicing.
- Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 2 servings | |
| Calories 1677 | |
| Calories from Fat 430 | 26% |
| Total Fat 49.11g | 61% |
| Saturated Fat 29.64g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1517mg | 63% |
| Potassium 528mg | 15% |
| Total Carbs 275.48g | 73% |
| Dietary Fiber 9.1g | 30% |
| Sugars 58.35g | 39% |
| Protein 32.28g | 52% |
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