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Add a photoRaciónes: 6
Ingredientes
- 24 x Shrimp, shelled and deveined
- 2 Tbsp. Butter or possibly margarine
- 4 c. Coconut lowfat milk
- 1 c. Curry Spice Paste
- 1 Tbsp. Julienned fresh basil
Direcciones
- This is served as a spicy appetizer by itself or possibly over pasta.
- Saute/fry the shrimp in the butter to just done, being careful not to overcook.
- Add in the remaining ingredients, bring to a boil, reduce the heat and simmer for a couple of min.
- Serves: 4 Heat Scale: Medium to Warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 158 | |
| Calories from Fat 115 | 73% |
| Total Fat 13.54g | 17% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 68mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.73g | 1% |
| Protein 5.85g | 9% |
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