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Ingredientes
- 500g (1 lb) spaghetti
- 500g (1 lb) ground beef (or a mixture of ground beef, pork and/or veal)
- 75g (2 oz) freshly grated Parmesan cheese
- 1 large slice of stale Italian bread, crust removed and soaked in milk, crumbled
- 1-2 cloves of garlic, finely minced
- 1 clove of garlic, finely chopped
- 1 large can of peeled tomatoes, run through a food mill, or a large jar of passata di pomodoro
- 500g (1 lb) spaghetti
- For the meatballs:
- 500g (1 lb) ground beef (or a mixture of ground beef, pork and/or veal)
- 75g (2 oz) freshly grated Parmesan cheese
- 1 large slice of stale Italian bread, crust removed and soaked in milk, crumbled
- 1-2 cloves of garlic, finely minced
- A few sprigs of parsley, finely minced
- Salt and pepper
- Olive oil or lard for frying
- For the tomato sauce:
- 1 medium onion, finely chopped
- 1 clove of garlic, finely chopped
- 1 large can of peeled tomatoes, run through a food mill, or a large jar of passata di pomodoro
- Salt and pepper
- A tiny pinch of oregano (optional)
- For topping:
- Freshly grated Parmesan or pecorino romano cheese
View Full Recipe at Memorie di Angelina
