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Add a photoRaciónes: 6
Ingredientes
- 1/4 c. Minced onion
- 1/4 c. Minced green pepper
- 2 Tbsp. Margarine or possibly butter
- 1 lb Pasteurized process cheese spread, cubed
- 1/2 c. Lowfat milk
- 2 c. (7 ounce) elbow macaroni, cooked, liquid removed
Direcciones
- Saute/fry vegetables in margarine till tender. Reduce heat to low. Add in process cheese spread and lowfat milk; stir till process cheese spread is melted.
- Stir in macaroni. Spoon into 2 qt casserole. Bake at 350 for 15 min.
- Sprinkle with parmesan cheese if you like.
- Preparation Time: 15 min
- Baking Time: 15 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 452 | |
| Calories from Fat 247 | 55% |
| Total Fat 28.06g | 35% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.7g | |
| Cholesterol 72mg | 24% |
| Sodium 1135mg | 47% |
| Potassium 245mg | 7% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.79g | 2% |
| Protein 21.85g | 35% |
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