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Ingredientes
- 1/2 c. Unsalted butter
- 1 c. Sugar
- 2 Tbsp. Brandy
- 2 tsp Lemon juice
- 4 x Granny Smith apples
Direcciones
- In a saute/fry pan on medium, heat the butter then stir in the sugar. Simmer, stirring occasionally till it begins to turn golden and caramelized.
- Add in brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve hot.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 249 | |
| Calories from Fat 102 | 41% |
| Total Fat 11.65g | 15% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 36.42g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 33.53g | 22% |
| Protein 0.34g | 1% |
