Bake Recetas

Dill Snack Oyster Crackers

Try as snack or with soup.

Candied Ginger Scones

These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my…

Homemade Potato Bird’s Nest

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.

egg custard pie

This is a simple pie when you want a quick dessert I have been making it for a long time you can serve it with fruit of your choice top it with…

ONE PAN COCOA APPLESAUCE CAKE

Whole Wheat Garden Veggie Delight Pizza from SCRATCH

When it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas…

Chicken Spaghetti - My Way

We had a potluck lunch at work recently and the theme was Italian food. I wanted to make Chicken Spaghetti, but couldn't find a recipe on the…

Maggie's simple Carrot Cake

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all…

Pear-Apple Crisp

We grew up on my mom's classic apple crisp. I added pears to the filling, along with a warm, sweet Indian spice blend called vindaloo. (It's equally…

Rose cake

Easy and heavenly delicious cake.

Healthy and Delicious Blueberry Apple Muffins

These Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor,…

Big Ole Southern Biscuits w/ Flax Seeds

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by…

Chicken Cordon Blue Lasagna

I love Chicken Cordon Blue, and I love Lasagna....ever thought about putting them together? Well, that's just what I did with this dish! It combines…

Taylor's Chocolate Peanut Butter Cupcakes

The cupcakes were Taylor's creation. She wanted to create something since she missed the muffin bake-off with…

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…