Bake, Sukkot Recetas

Cheese lollipops for your cocktails.

Stuff mushrooms with ricotta surprise

Quick healthy vegetarian meal

My love treat

I knew this can be a really good one if it was tried. :)

creme brulee

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my…

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Taco Pie

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Cyn's Incredible Crunchy Bananas

Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for…

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian Bread

If you have ever been to Punjab, you shall know what I am talking about. The butter lathered, spicy mix…

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…