Bake Recetas

Stuffed Cabbage ( Golabki)

A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven

Annatto Rice

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of…

Sweet Potato Crumb Cake

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of…

Traditional Christmas Fruit & Rum Cake

I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the…

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…

Coconut Cream Pie

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Eggplant Lasagna

The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!

Oriental Salad

A great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted…

Thai Papaya Salad (Som Tun)

An awesome light, spicy salad. My mother-in-law showed me how to make this dish. It can't be too spicy!!

Lemon Cupcakes

Russian Black Bread ('Chorni Chleb')

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Cottage Pie

This is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed…

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…