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Braise Recetas
Todas las recetas » Braise
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
Enero de 2011 Profesional |
2 votos
2768 views
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Orange Sauced Pork Chops or Chicken
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A.L. Wiebe
Noviembre de 2010 Profesional |
2 votos
1969 views
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PEPPERY WHITE CHEDDAR BISCUITSTHIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY… |
charlene sherman
Agosto de 2010 Profesional |
1 voto
2176 views
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SWORDFISH MY WAY .Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty… |
charlene sherman
Agosto de 2010 Profesional |
1 voto
2503 views
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INDIAN BUTTER CHICKENThis spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread] |
charlene sherman
Julio de 2010 Profesional |
1 voto
2326 views
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Brased Short Ribs With Vietmanese Flavours
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Brett Ede
Julio de 2010 Profesional |
1 voto
1732 views
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
Febrero de 2010 Profesional |
1 voto
3764 views
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Coffee Braised Beef with Bacon and MushroomsCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes… |
Michael Montgomery
Febrero de 2010 Profesional |
2 votos
3693 views
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CarnitasCarnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston… |
Michael Montgomery
Febrero de 2010 Profesional |
1 voto
2161 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Febrero de 2010 Profesional |
1 voto
6769 views
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Clams with BulgurGreat summer clam dish, easy and tasty |
David Chiddo
Agosto de 2009 Profesional |
3 votos
3508 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
13861 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
14464 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
14719 views
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