Fry, Halloween Recetas

Bombay Duck Fry

Bombay duck is actually dried fish...

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

spring rolls Spanish style.

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Butter Chicken (Murgh Makhani)

Tender chicken pieces in buttery and spicy gravy.

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Thai Pineapple Fried Rice

Fried rice famed for its quintessential Thai flavors

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…