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The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

SHYARI
Diciembre de 2011
Avanzado
2 votos
19064 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Octubre de 2011
Intermedio
1 voto
4473 views
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
Septiembre de 2012
Intermedio
1 voto
4808 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
Octubre de 2011
Intermedio
1 voto
4120 views
Mutton Kebabs

Mutton Kebabs

Indian Food Recipes.... Mutton Kebab...

Paul Anderson Lumen
Octubre de 2011
Intermedio
1 voto
5017 views
anchovy wih soy vegetables

anchovy wih soy vegetables

with mix of fried anchovy and mix vegetables

sunil k.nayar
Junio de 2011
Profesional
1 voto
5029 views
Samosa

Samosa

Aparna Anurag
Mayo de 2013
Avanzado
2 votos
4000 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
5548 views
Banana Bajjia

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

hari
Diciembre de 2010
Avanzado
1 voto
2417 views
Chocolate wontons

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

mildlyindian
Agosto de 2017
Avanzado
1 voto
3978 views
Creamy Chicken Kebab

Creamy Chicken Kebab

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Amrita
Julio de 2012
Intermedio
2 votos
2153 views
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
Marzo de 2011
Profesional
1 voto
1192 views