Poach Recetas
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Sonoma Chicken SaladThis recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared… |
Bob Vincent
Enero de 2015 Intermedio |
2 votos
9891 views
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Olive Oil Poached Halibut / Pistou of Summer VegetablesWonderful summer meal! |
Dmitry Elperin
Agosto de 2008 Profesional |
1 voto
7525 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
5620 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
6013 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce.Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good… |
charlene sherman
Marzo de 2011 Profesional |
1 voto
3006 views
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Chicken and Baby Spinach Soup w/Fennel PollenSimplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
3843 views
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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be… |
Karen
Septiembre de 2011 Profesional |
1 voto
6800 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4729 views
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Godo's Nadsballseggs....IE: Eggs BenedictI have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing.… |
Michael Swiney
Marzo de 2013 Avanzado |
1 voto
4790 views
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ShakshukaA tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs |
Meera Nalavadi
Marzo de 2013 Intermedio |
1 voto
5225 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
4284 views
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Ham & Eggs BenedictHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
4550 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3447 views
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Kurdish Meatballs with Swiss ChardLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
Miriam Kresh
Marzo de 2010 Intermedio |
1 voto
5472 views
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4132 views
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