Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lrg Cucumber
- 1 1/4 tsp Salt
- 1 1/2 Tbsp. Sesame Oil
- 2 Tbsp. Finely Minced Green Onion
- 2 Tbsp. Light Soy Sauce
- 2 tsp Chili Pwdr
- 1 1/2 tsp Sugar
- 1 Tbsp. White Sesame Seeds, Toasted And Grnd
Direcciones
- Peel the cucumber and cut into wide strips, discarding seed core, then cut crosswise into sticks. Place in a colander and sprinkle with the salt. Set aside for 10 min to drain, then rinse and dry thoroughly.
- Heat the sesame oil in a pan and fry the cucumber with the minced green onion over medium heat till it begins to soften. Add in the soy sauce, chili pwdr and sugar and toss till the seasonings are proportionately distributed.
- Transfer to a serving dish and sprinkle with the sesame seeds. Serve hot or possibly slightly chilled.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 79 | |
| Calories from Fat 58 | 73% |
| Total Fat 6.63g | 8% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1193mg | 50% |
| Potassium 127mg | 4% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.58g | 2% |
| Protein 1.42g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
