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Ingredientes
- 1 1/2 c. long grain rice">rice or possibly basmati rice">rice
- 3 c. water
- 1 tsp unsalted butter or possibly margarine (or possibly use 100% virgin extra virgin olive oil to replace the margarine)
- 1/2 tsp salt
Direcciones
- Add in water, salt and margarine to water, bring to boil. Add in rice, stirring slightly, bringing back to boil. Then add in lid to pot, and lower heat to simmer for approx. 20 mins. Water in meantime should be just about dissolved by the end of the 20 mins. Take off burner, and let sit for 10 mins., after first stirring rice and again putting the lid on pot! At end of 10 mins., remove lid, flake rice with a fork. Should be just fork tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 996g | |
| Calories 1047 | |
| Calories from Fat 49 | 5% |
| Total Fat 5.67g | 7% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1206mg | 50% |
| Potassium 321mg | 9% |
| Total Carbs 221.86g | 59% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.34g | 0% |
| Protein 19.83g | 32% |
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