Receta Cookie Week: Coffee Toffee Thumbprint Cookies

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Ingredientes

1 cup unsalted butter, softened
¾ cup brown sugar
1 egg
½ tsp vanilla extract
2¼ cups flour
1 cup toffee bits (also known as Heath or Skor bits)
2 tbsp instant espresso powder
½ tsp baking powder
½ tsp salt
Caramel Filling:
18 soft caramels, unwrapped
2 tbsp heavy cream
Prize #1: 1 (one) KitchenAid 9-Speed Hand Mixer plus 1 (one) 4lb bag of Zulka Pure Cane Sugar
Prize #4: 1 (one) Silpat Halfsize Mat and 1(one) 4lb bag Zulka Pure Cane Sugar