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Ingredientes
- 2 1/2 c. Sugar
- 1/2 c. Margarine or possibly butter
- 1 can (5 ounce) (2/3 c.) evaporated lowfat milk
- 1 x (7 ounce) jar (2 c.) marshmal creme
- 8 ounce Almond bark or possibly vanilla-flavo candy coating cut into pcs
- 1 tsp Vanilla
- 12 x Chocolate creme-filled sandw cookies, broken into bite-s pcs
Direcciones
- Line 8-inch-square pan with foil so which foil extends over sides of pan; butter foil. In large heavy duty saucepan, combine sugar, margarine, and lowfat milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 min over medium heat, stirring constantly. Remove from heat.
- Add in marshmallow creme, candy coating and vanilla; blend till smooth. Pour half of mix into foil-lined pan. Sprinkle cookie pcs over entire surface. Top with remaining mix. Cold to room temperature. Chill 1 to 2 hrs or possibly till set. Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut into squares. Store in refrigerator.
- Makes 36 squares (about 1-1/2 pounds).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 67 | 29% |
| Total Fat 7.63g | 10% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 3mg | 0% |
| Total Carbs 41.77g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.67g | 28% |
| Protein 0.02g | 0% |
