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Receta Cooking with Jacques…

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Ingredientes

  • What’s more American than apple pie so I decided on Pépin’s recipe of his mother’s apple tart. (Besides, The Hubs loves apple pie.)
  • Apple Tart
  • based on Maman’s Apple Tart from The Apprentice by Jacques Pépin
  • For Pastry:
  • 1 1/4 c. whole wheat pastry flour
  • 1 farm fresh egg, slightly beaten with a fork
  • 3 T. unsalted butter, softened
  • 3 T. shortening
  • pinch of fine sea salt
  • 1 T. sugar
  • 1 t. baking powder
  • 2 T. hot milk
  • For Filling:
  • 4 large Golden Delicious Apples (about 2 lbs.)
  • 3 T. sugar
  • 1 t. cinnamon
  • 2 T. cold butter, cut into small cubes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1231g
Calories 1434  
Calories from Fat 362 25%
Total Fat 41.18g 51%
Saturated Fat 17.46g 70%
Trans Fat 4.28g  
Cholesterol 238mg 79%
Sodium 1553mg 65%
Potassium 1733mg 50%
Total Carbs 262.05g 70%
Dietary Fiber 42.9g 143%
Sugars 118.77g 79%
Protein 29.23g 47%
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