Receta Cool Whip Peach Melba
Raciónes: 4
Ingredientes
- 1 x sliced lb. cake, lightly toasted
- 4 x fresh peaches, sliced, reserve a few for garnish Garnish with thawed, Cold Whip Whipped Topping Fresh raspberries
Direcciones
- PLACE 2 slices of lb. cake on each dessert plate. Top with sliced peaches and a dollop of whipped topping.
- GARNISH with raspberries and reserved peach slices.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 257g | |
Recipe makes 4 servings | |
Calories 546 | |
Calories from Fat 119 | 22% |
Total Fat 13.51g | 17% |
Saturated Fat 2.0g | 8% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 745mg | 31% |
Potassium 367mg | 10% |
Total Carbs 102.3g | 27% |
Dietary Fiber 3.4g | 11% |
Sugars 12.08g | 8% |
Protein 6.3g | 10% |