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Raciónes: 4

Ingredientes

Cost per serving $1.09 view details
  • 1 x sliced lb. cake, lightly toasted
  • 4 x fresh peaches, sliced, reserve a few for garnish Garnish with thawed, Cold Whip Whipped Topping Fresh raspberries

Direcciones

  1. PLACE 2 slices of lb. cake on each dessert plate. Top with sliced peaches and a dollop of whipped topping.
  2. GARNISH with raspberries and reserved peach slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 546  
Calories from Fat 119 22%
Total Fat 13.51g 17%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 745mg 31%
Potassium 367mg 10%
Total Carbs 102.3g 27%
Dietary Fiber 3.4g 11%
Sugars 12.08g 8%
Protein 6.3g 10%
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