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Ingredientes
- 8 ounce bowtie pasta
- 2 x Large eggs
- 2 Tbsp. lowfat milk - (to 3) Seasoned bread crumbs as needed Oil for frying
Direcciones
- Boil bowtie pasta in boiling salted water for 7 to 8 min. Remove from heat, drain and let cold.
- Mix up Large eggs and lowfat milk and dip each piece into mix. Then roll in the bread crumbs. Fry pasta in oil till deep golden.
- Serve with spinach and artichoke dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 154 | |
| Calories from Fat 91 | 59% |
| Total Fat 10.09g | 13% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 151mg | 6% |
| Potassium 178mg | 5% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.34g | 2% |
| Protein 13.43g | 21% |
