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Ingredientes
- 1 bn Coriander
- 2 x Garlic cloves
- 2 Tbsp. Pumpkin leaves
- 2 Tbsp. Fresh lime juice
- 2 tsp Salt
- 1 tsp Freshly grnd pepper
- 5 Tbsp. Extra virgin olive oil
Direcciones
- In a food processor, combine the corriander, garlic, pumpkin seeds, lime juice, salt and pepper. With the motor running slowly add in the extra virgin olive oil till the sauce is emulsified. May be prepared two days ahead. Bring to room temp 1 hour before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 858 | |
| Calories from Fat 717 | 84% |
| Total Fat 81.84g | 102% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4683mg | 195% |
| Potassium 1133mg | 32% |
| Total Carbs 50.29g | 13% |
| Dietary Fiber 34.4g | 115% |
| Sugars 0.71g | 0% |
| Protein 10.69g | 17% |
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