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Ingredientes
- 1/2 lb ricotta
- 1/4 c. all-purpose flour
- 2/3 c. semolina flour salt to taste white pepper to taste
- 1 pch grnd nutmeg
- 3 Tbsp. pesto, (preferably homemade)
- 1 x egg
- 2 x egg whites
- 1 Tbsp. extra virgin olive oil
- 1 c. chicken stock
- 1 x roasted garlic head, halved
- 1 x carrot, minced
- 1 x onion, minced
- 2 x celery ribs, minced
- 2 Tbsp. butter, cut in small pcs basil for garnish minced tomato for garnish grated parmesan for garnish toasted pine nuts for garnish
Direcciones
- Place the ricotta in a 12" square of cheesecloth, tie the ends into a knot and hang over a bowl overnight to drain. Throw away liquid.
- In a mixing bowl, combine the flour, semolina, salt, pepper and nutmeg and mix thoroughly. Add in the ricotta and pesto and mix till well combined.
- Add in egg and mix thoroughly. Repeat with egg whites. If the mix is too sticky, add in 1 or possibly 2 Tbsp. of semolina flour. Transfer the dough to a well-floured board and knead for a few min. Wrap in plastic wrap and chill 30 min.
- On a floured surface, shape the dough into logs 1" in diameter and cut into 1" thick pcs. Transfer to a floured tray and refrigerate15-20 min.
- Bring a large pot of lightly salted water to a boil and add in the extra virgin olive oil. Add in the gnocchi a few at a time. When they rise to the top, cook for 1 minute and remove with a slotted spoon. The gnocchi should be a bit hard.
- Meanwhile, make the garlic broth by cooking the chicken stock, garlic, carrot, onion and celery for 30 min. Strain and stir in the butter.
- To serve, place gnocchi in individual serving dishes. Cover with a few Tbsp. of the garlic broth and garnish with basil, tomato, Parmesan cheese and pine nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 208 | 69% |
| Total Fat 23.53g | 29% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 324mg | 14% |
| Potassium 280mg | 8% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.4g | 2% |
| Protein 10.84g | 17% |
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