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Ingredientes
Direcciones
- Combine hash, catsup, and dry onion thoroughly. Saute/fry in bacon fat in covered skillet over low heat for 10 min.
- Serves 1.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 542 | |
| Calories from Fat 391 | 72% |
| Total Fat 43.38g | 54% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1396mg | 58% |
| Potassium 220mg | 6% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.48g | 2% |
| Protein 32.33g | 52% |
