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Raciónes: 8

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Preheat oven to 350F. Grease 9-by-5-inch loaf pan. Dust pan with cornmeal; shake out excess. Mix first 6 ingredients in large bowl. Whisk Large eggs, oil, lowfat milk and buttermilk in medium bowl. Add in egg mix and corn to dry ingredients and stir just till combined. Pour batter into prepared pan.
  2. Bake 15 min. Reduce temperature to 325F and continu baking till tester inserted into center comes out clean, about 1 hour. Cold bread in pan on rack 30 min. Turn out bread onto rack. Serve hot or possibly at room temperature. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 411  
Calories from Fat 140 34%
Total Fat 15.89g 20%
Saturated Fat 1.67g 7%
Trans Fat 0.35g  
Cholesterol 53mg 18%
Sodium 345mg 14%
Potassium 159mg 5%
Total Carbs 60.53g 16%
Dietary Fiber 1.9g 6%
Sugars 21.26g 14%
Protein 7.16g 11%
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