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Receta Corn Bread Sticks

Name: Corn Bread Sticks
Ingredients: 1 1/2 c. Corn-meal; 1 tsp Salt; 1 tsp Baking pwdr; 1 Tbsp. Sugar; 1/2 c. Flour; 1 tsp Baking soda; 2 c. Sour lowfat milk; 2 x Large eggs, well beaten; 3 Tbsp. Melted shortening

de Global Cookbook

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Ingredientes

1 1/2 c. Corn-meal
1 tsp Salt
1 tsp Baking pwdr
1 Tbsp. Sugar
1/2 c. Flour
1 tsp Baking soda
2 c. Sour lowfat milk
2 x Large eggs, well beaten
3 Tbsp. Melted shortening

Direcciones

Sift flour, measure, and sift with salt, baking soda, baking pwdr, and sugar. Combine Large eggs, lowfat milk, and shortening. Add in dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in warm oven
(425 F) 20-25 min. 12 servings.