Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 pkg. Jiffy brand corn bread
- 6 slices whole wheat bread
- 1 c. minced celery
- 1 1/2 c. shallots
- 1/2 teaspoon black pepper
- 4 T butter
- 2 to 3 T salt
- 1/2 c. white onions
- 1/2 c. minced parsley
- 1 teaspoon sage
- 1/2 c. minced parsley
- Minced giblets
Direcciones
- Bake cornbread as directed, crumble in large bowl. Grind or possibly chop very fine giblets, cook in water till done. Saute celery, shallots, onions in butter till done, but not brown. Add in all seasonings, fold in crumbled corn bread and toasted bread. After soaking in cold water, squeeze dry. Add in parsley and giblets. Add in as much of the water from giblets to make dressing moist. Stuff turkey or possibly chicken. Bake the rest in large pan at 350 degrees till done, about 25-35 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 71 | 26% |
| Total Fat 8.28g | 10% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1208mg | 50% |
| Potassium 234mg | 7% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.21g | 1% |
| Protein 6.96g | 11% |
