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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 221 | |
| Calories from Fat 32 | 14% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 679mg | 28% |
| Potassium 198mg | 6% |
| Total Carbs 37.63g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.66g | 2% |
| Protein 8.99g | 14% |
