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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 264 | 83% |
| Total Fat 29.98g | 37% |
| Saturated Fat 18.2g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 374mg | 16% |
| Potassium 144mg | 4% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.05g | 2% |
| Protein 3.43g | 5% |
