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Ingredientes
- 17 ounce Can cream-style corn
- 2 x Large eggs, beaten
- 1/2 c. Soda crackes, crushed
- 1/4 c. Margarine, melted
- 1/4 c. Evaporated lowfat milk, undiluted
- 1/4 c. Carrots, finely shredded
- 1 tsp Onion, minced
- 1/4 c. Green pepper, minced
- 1/4 c. Celery, minced
- 1 tsp Tabasco sauce
- 1/2 tsp Sugar Salt
- 1/2 c. Cheddar cheese, grated Paprika
Direcciones
- Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 min.
- Serves 8.
- Best of the Best From Tennessee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 160 | |
| Calories from Fat 93 | 58% |
| Total Fat 10.56g | 13% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 1.06g | |
| Cholesterol 63mg | 21% |
| Sodium 324mg | 14% |
| Potassium 158mg | 5% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.21g | 2% |
| Protein 5.33g | 9% |
