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Ingredientes
- 1 c. Light Corn Syrup
- 1 1/2 c. Peanut butter
- 1 c. Sugar
- 5 c. Corn Flakes
Direcciones
- Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter till smooth.
- Pour over corn flakes, and stir till flakes are well coated.
- Drop by spoonfuls onto waxed paper to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 134 | 36% |
| Total Fat 16.05g | 20% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 205mg | 6% |
| Total Carbs 56.33g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 27.11g | 18% |
| Protein 7.85g | 13% |
