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Ingredientes
- 2 lb Lean, grnd beef
- 2 med Onions, minced
- 1 x Green peppers, minced
- 1 stalk celery, minced
- 1 x Clove garlic, chopped
- 2 can (16-ounce) tomatoes, cut up
- 1 can (15-ounce) tomato sauce
- 1Â 1/2 c. Water
- 6 x -(up to)
- 7 x Pickled Jalapeno peppers, rinsed and minced
- 1/4 c. Chili pwdr
- 1 Tbsp. Grnd Cayenne pepper
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 x Bay leaf
- 1 can Red kidney beans
Direcciones
- These chili recipes are labeled extra warm. From Better Homes and Gardens Warm & SPICY COOKING (1984). It all depends on what kind and how much chile pepper you add in, so you can make any recipe as warm as you like.
- Cook grnd beef, onions, green pepper, celery, and garlic in large pan until meat is browned. Don't drain. Stir in undrained tomatoes, and remaining ingredients except kidney beans. Simmer uncovered for 1 1/2 hours., stirring occasionally. Stir in beans and cook another 30 min.
- "TNT Chili was judged extra warm by our panel of warm-food enthusiasts. One of the tasters began to sweat after a few bites. All of the panelists agreed which each bite was noticeably hotter, but enjoyed the chili down to the last spoonful."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 6 servings | |
| Calories 452 | |
| Calories from Fat 247 | 55% |
| Total Fat 27.42g | 34% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 597mg | 25% |
| Potassium 781mg | 22% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 7.4g | 25% |
| Sugars 4.02g | 3% |
| Protein 31.84g | 51% |
