Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 x ears of corn in husks vegetable oil
- 2 Tbsp. butter
- 2 Tbsp. snipped chives Salt and pepper to taste
Direcciones
- 1. Gently peel husks away from corn, about two-thirds of the way down; remove silk, then replace husks around corn covering kernels as much as possible (if you wish, tie a string around tip of corn to keep husks in place.)
- 2. Soak in cool water 15 min.
- 3. Brush outer husks lightly with oil.
- 4. Roast on grill 15 to 20 min, turning 3 to 4 times till kernels are tender.
- 5. While corn grills, heat butter in small saucepan; stir in chives.
- 6. Pull husks back or possibly remove completely.
- 7. Brush corn with chive butter.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 79 | |
| Calories from Fat 54 | 68% |
| Total Fat 6.14g | 8% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 46mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.05g | 1% |
| Protein 1.1g | 2% |
