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Receta Corn Meal Bread, Gluten Free

Name: Corn Meal Bread, Gluten Free
Ingredients: 2 tsp Red Star Active Dry Yeast; 1 c. yellow corn meal; 2 c. white rice flour; 1/2 c. instant nonfat dry lowfat milk pwdr; 3 tsp xanthan gum; 1 1/2 tsp salt; 1 Tbsp. brown sugar; 2 x Large eggs; 1 7/8 c. hot water 85 deg. divided use; 1 tsp unflavored gelatin; 2 Tbsp. GF vegetable oil

de Global Cookbook

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Ingredientes

2 tsp Red Star Active Dry Yeast
1 c. yellow corn meal
2 c. white rice flour
1/2 c. instant nonfat dry lowfat milk pwdr
3 tsp xanthan gum
1 1/2 tsp salt
1 Tbsp. brown sugar
2 x Large eggs
1 7/8 c. hot water 85 deg. divided use
1 tsp unflavored gelatin
2 Tbsp. GF vegetable oil

Direcciones

Add in yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add in the mixed dry ingredients to machine. Add in the brown sugar to the machine. Dissolve gelatin in 1 c. hot water. Combine and whisk all other wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 min.
The corn meal gives a change in taste, without being too strong.