Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Margarine
- 2/3 c. Sugar
- 1/4 c. Honey
- 2 x Large eggs
- 1/2 tsp Salt
- 1 1/2 c. Flour
- 3/4 c. Yellow cornmeal
- 1/2 tsp Baking pwdr
- 1/2 c. Lowfat milk
- 3/4 c. Frzn yellow corn
Direcciones
- 1. Preheat oven to 400 degrees.
- 2. Cream together butter, sugar, honey, Large eggs and salt in a large bowl.
- 3. Add in flour, cornmeal and baking pwdr and blend thoroughly. Add in lowfat milk while mixing.
- 4. Add in corn to mix and combine by hand till corn is worked in.
- 5. Grease a 12-c. muffin pan and fill each c. with batter. Bake for 20-25 min or possibly till muffins begin to turn brown on top.
- Makes 12 muffins.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 79 | 32% |
| Total Fat 8.95g | 11% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 35mg | 12% |
| Sodium 256mg | 11% |
| Potassium 82mg | 2% |
| Total Carbs 39.11g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.91g | 12% |
| Protein 4.0g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
