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Ingredientes
- 6 x Corn ears husked, and cleaned of silk
- 6 Tbsp. Unsalted butter
- 1 tsp Cayenne pepper or possibly to taste Juice of 2 limes - (abt 2 tbsps)
- 1 tsp Salt
Direcciones
- Bring a large pot of salted water to the boil. Add in the corn and cook just 4 min, no longer.
- Meanwhile, heat the butter with the cayenne. Add in the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 131 | |
| Calories from Fat 105 | 80% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 394mg | 16% |
| Potassium 97mg | 3% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.08g | 1% |
| Protein 1.2g | 2% |
