Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 8 x Ears corn
- 1 stk butter, cut into bits
- 2 x Scallions, chpd
- 1 cl Garlic, crushed
- 1 1/2 Tbsp. Chili pwdr
- 1 tsp Lemon juice Salt
Direcciones
- Prep: 10 mins Marinate: 10 mins Coo: 10-15 mins Prepare a med fire. Gently peel back corn husks, leaving attached at base. Remove silk.
- In food processor, combine butter, scallions, garlic, chili pwdr, and lemon juice. Process till well blended.
- Rub 2t of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a lg bowl of cool water 10 mins to prevent burning. Squeeze out excess water.
- Place damp corn on an oiled grill set 4-6" from coals. Grill, turning and moving ears frequently, till outside leaves are lightly charred.
- Peel off husks and serve with additional chili butter.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 212 | 79% |
| Total Fat 24.17g | 30% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 202mg | 8% |
| Potassium 258mg | 7% |
| Total Carbs 14.62g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.48g | 2% |
| Protein 2.84g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
