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Ingredientes
- 1/2 c. butter softened
- 2 x jalapeno peppers seeded, chopped
- 2 Tbsp. grated lime rind
- 1 tsp fresh lime juice
- 6 x ears fresh corn
- 1 Tbsp. extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp freshly-grnd black pepper
Direcciones
- Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and refrigerate1 hour.
- Rub corn with extra virgin olive oil; sprinkle proportionately with salt and pepper.
- Grill corn, covered with grill lid, over high heat (400 to 500 degrees), turning often, 15 to 20 min or possibly till tender. Serve with flavored butter.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 186 | |
| Calories from Fat 158 | 85% |
| Total Fat 18.01g | 23% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 889mg | 37% |
| Potassium 106mg | 3% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.3g | 1% |
| Protein 1.3g | 2% |
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