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Ingredientes
- 4 x ripe tomatoes
- 2 c. crumbled cornbread
- 1/2 c. mayonnaise
- 4 x bacon slices - (to 6) cooked, crumbled
- 3 x green onions - (to 4) minced Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells intact
- Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mix into tomato shells.
- This recipe yields 4 servings.
- Comments: Remove tomato pulp from the shells easily with a grapefruit spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 531 | |
| Calories from Fat 404 | 76% |
| Total Fat 45.24g | 57% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 846mg | 35% |
| Potassium 290mg | 8% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.75g | 4% |
| Protein 6.96g | 11% |
