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Ingredientes
- 2 lb Cabbage, minced
- 1 can (12-ounce) corned beef, diced
- 1 can (11-ounce) cheddar cheese soup
- 1 can (5-ounce) evaporated lowfat milk
- 3 Tbsp. Grated onion
- 1 Tbsp. Mustard
- 1/2 tsp Salt
Direcciones
- Boil cabbage in small amount of water till tender, 5-8 min. Drain.
- Alternate layers of cabbage and beef in 2-qt casserole. Combine rest of ingredients and pour over beef. Bake at 350 for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 366mg | 15% |
| Potassium 324mg | 9% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.12g | 4% |
| Protein 2.56g | 4% |
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