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Receta Corned Beef And Egg Burgers

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Raciónes: 2

Ingredientes

Cost per serving $0.35 view details
  • 1 large egg
  • 1/4 can corned beef
  • 3 or possibly 4 Ritz crackers, crumbled very fine
  • pepper to taste
  • (don't use salt...the corned beef will make this salty sufficient)

Direcciones

  1. In small bowl, beat egg, adding pepper, as in making scrambled egg. Don't add in lowfat milk. Then using a fork, mash into the egg the 1/4 can of corned beef till the mix is a smooth, even consistency through-out. Then add in the Ritz cracker crumbs, and stir further till all ingredients are thoroughly mixed, and mix will hold a peak when lifted.
  2. This mix will produce 2 patties, and the recipe can easily be doubled, tripled, or possibly whatever.
  3. Spoon equal amounts of mix into a skillet, and fry on medium heat till golden on each side. Dress the burgers with your favorite condiments.
  4. Simply delicious, and easy to make. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 2 servings
Calories 304  
Calories from Fat 151 50%
Total Fat 16.79g 21%
Saturated Fat 5.53g 22%
Trans Fat 0.29g  
Cholesterol 149mg 50%
Sodium 810mg 34%
Potassium 138mg 4%
Total Carbs 17.97g 5%
Dietary Fiber 0.6g 2%
Sugars 2.47g 2%
Protein 19.35g 31%
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