Receta Corned Beef And Egg Burgers
Raciónes: 2
Ingredientes
- 1 large egg
- 1/4 can corned beef
- 3 or possibly 4 Ritz crackers, crumbled very fine
- pepper to taste
- (don't use salt...the corned beef will make this salty sufficient)
Direcciones
- In small bowl, beat egg, adding pepper, as in making scrambled egg. Don't add in lowfat milk. Then using a fork, mash into the egg the 1/4 can of corned beef till the mix is a smooth, even consistency through-out. Then add in the Ritz cracker crumbs, and stir further till all ingredients are thoroughly mixed, and mix will hold a peak when lifted.
- This mix will produce 2 patties, and the recipe can easily be doubled, tripled, or possibly whatever.
- Spoon equal amounts of mix into a skillet, and fry on medium heat till golden on each side. Dress the burgers with your favorite condiments.
- Simply delicious, and easy to make. Enjoy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 2 servings | |
Calories 304 | |
Calories from Fat 151 | 50% |
Total Fat 16.79g | 21% |
Saturated Fat 5.53g | 22% |
Trans Fat 0.29g | |
Cholesterol 149mg | 50% |
Sodium 810mg | 34% |
Potassium 138mg | 4% |
Total Carbs 17.97g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 2.47g | 2% |
Protein 19.35g | 31% |